Chocolatier pouring chocolate

The Science of Sweetness

Discover the meticulous craftsmanship, precision technology, and passion that goes into every ChocolateHamper creation here in York.

Artisanal Expertise Meets Modern Tech

At 24 Stonegate, we blend traditional confectionery methods with modern temperature control systems to ensure the perfect snap and shine.

Ethical Sourcing

We partner exclusively with sustainable cocoa farms to bring the finest beans to our York kitchen.

Precision Tempering

Controlled crystallization creates the signature glossy finish and stable texture of our chocolates.

Hand Finishing

Every truffle and bar is inspected and hand-decorated by our master chocolatiers before packaging.

Premium cocoa beans and vanilla pods
Step 01

Selecting the Raw Materials

Great chocolate begins with the bean. We import single-origin cocoa beans known for their deep, complex flavor profiles. Our process involves rigorous quality checks upon arrival at our York facility.

  • Ethically sourced Criollo and Trinitario beans.
  • Locally sourced dairy from North Yorkshire farms.
  • Natural vanilla and premium nuts checked for freshness.
Molten chocolate being tempered
Step 02

The Science of Tempering

Chocolate must be heated, cooled, and reheated to precise temperatures to stabilize the cocoa butter crystals. This process, known as tempering, gives our chocolate its satisfying snap and prevents blooming.

Our Standard

We maintain a strict tolerance of ±0.5°C during the crystallization phase to ensure every batch meets our premium standard before moulding.

Step 03

Flavor Infusion & Moulding

Where creativity takes center stage. Our chocolatiers infuse ganache with fruits, spirits, and spices.

Truffle preparation

Ganache Preparation

Slow-blended cream and chocolate for a silky smooth center.

Fresh fruits for infusion

Natural Infusions

Real raspberry, orange zest, and mint leaves—never artificial oils.

Chocolate moulding trays

Shell Moulding

Creating the thin, crisp outer shell that encases the soft filling.

Cooling tunnel

Cooling Tunnel

Gradual cooling prevents cracking and ensures perfect contraction.

The Final Touch: Hamper Assembly

A ChocolateHamper gift is defined by its presentation. Our packaging team carefully arranges each item in our signature boxes, lined with food-safe gold tissue and secured with satin ribbons.

100% Recyclable Box
Hand Tied Ribbons
Finished chocolate hamper

Quality Assurance at Every Step

Daily Taste Testing
Visual Inspection
Temperature Logging
Traceability Audit

Experience the Difference

Now that you know how we make them, it's time to taste them. Visit us in York or order a hamper online.